Hong Kong • Food, Health care
- Sector: Food, Health care
- Headquarters Country: Hong Kong
- Founding Year: 2012
- Operating Regions: Mainland China, the U.S., Italy and Hong Kong
- Employees: >50
- Founders: David Yeung
- Problem Identified: The problem brought by climate change such as food crisis, water contamination, lack of sustainability of coal-generated energy.
- Solution Offered: Promote and enables green, healthy and sustainable living. Setting up campaigns and promote meat-less menu in collaboration with restaurants, they help educates the people climate change and green menus, furthermore, amendment in lifestyle.
- Social Impact: 22% of the Hong Kong people are participating in Green Monday. 10% less hardcore meat lovers are recorded in surveys by Green Monday. 900,000 tons of carbon dioxide is prevented to be emitted annually. 375,000,000,000 litres of water is saved annually.
- Contributors: Environmental Campaign Committee, Nan Fung Group, The Hong Kong Jockey Club Charities Trust
- Funding: Funding
- Awards: 50 Best innovative corporates in China 2014 from "Fast Company" Go Green Awards 2013 2013 Local Heroes Bronze in Marketing Awards from HKMA/TVB
- Website: https://greenmonday.org/
- LinkedIn: https://www.linkedin.com/company/green-monday-hk
- Video: https://www.youtube.com/watch?list=PLh68rM0nPulhwePpGUJguHIQd2NN34Vxp&v=iJkbIR-nsbU
- Video 2: https://www.youtube.com/watch?v=CqWkmLJIx08
- Score: 8 Waste management cooperative improving sanitation
