Sesklou Women's Cooperative is active in the production of traditional dishes specializing in the production of more than 25 kinds of pies, which is the hallmark of the local gastronomic tradition. At the same time it prepares spoon sweets, jams, pastries, trahana, noodles without the use of preservatives or machinery. He also takes care of a professional chef - member of the Cooperative. Recently, the cooperative began its activity in the area of ​​catering with the opening of a skewer in Sesklo.