The short-term effects include better working conditions, resulting in the attraction of enthusiastic employees. This is evidenced by the continuing improvements to the workers’ living quarters during their stay in the farm as well as the adoption of uniforms designed to increase both employee safety and the feeling of belonging. The long-term effects include the fast growth of the business. For the past 10 years, the farm went from a dairy farm of 70 cows to having 260 cows, without counting the calves, meaning it almost quadrupled in size. This growth is project not only to continue, but also to grow, thanks to improvement to the barns and the introduction of cooling systems that lower the temperatures during summer to be closer to that of the cows natural environment. The cooling system uses sprays to lightly spray tiny water molecules. This was adopted rather than electrical cooling because it doesn’t require the barns to be closed off and therefore allows the cows to live in a relatively open space and under natural light.