revived old recipes lying for years in the drawers of their homes, saving the culinary tradition of the place. At the same time, these women found a productive and innovative way to use their leisure time while contributing to the family incomeThe women – members of the cooperative enterprise are currently preparing a large number of traditional sweets, drinks, pasta and other products from natural ingredients of the region, without the use of preservatives. Moreover, the cooperative can undertake the catering of social and professional events in the area of Volos..